Ancient medicine and food homology theory, today with the world's leading (HHLSE) Low temperature extraction technology, the theory of traditional Chinese medicine into modern health products, bring body conditioning "herbal essence" natural drinks.
Natural origin from the 12000 kinds of Chinese herbal medicine selection of more than 80 superior raw materials, stimulate the inherent efficacy of herbs, integrated, natural health.
Efficient and safe using the original (HHLSE)Low temperature extraction technology, directly open the herbal cells, extract more than 95% of the active ingredients, remove most of the heavy metals, agricultural residues and microorganisms, more efficient and safer.
The purpose of combining man with nature is to maintain the balance of life and yin and yang, to take the theory of traditional Chinese medicine accumulated for thousands of years as the guide, to Huawei raw materials with herbal essence, to reconcile qi and blood, to regulate yin and yang, and to treat spirit.
Features of the six major products:
A- The pure taste and colour of the food itself
B- Retain all substances and ingredients of the food itself
C- Combination of raw material formula and traditional Chinese medicine application
D- Polymer concentration, good effect
E- 3 seconds rapid dissolution
F- Pure natural no added
R & D original intention
The series of food and diet is afunctional food specially formulated for modern health care and conditioning"herbal essence". It follows the theory of Chinese medicine, adaptsto the time, the place, and the person, Basic principles of living habits andgrowth
Regulate the balance of qi, blood, yinand yang, improve the eight biased physique, so as to help adjust the bodyconstitution to achieve a healthy and peaceful state.
The product adopts the company's ownresearch and development of (HHLSE) low temperature instantaneous technology, has obtained a number ofnational authorized patents, with high quality, high efficiency, rapidabsorption characteristics.
Features of the six majorproducts:
A- The pure taste and colour of thefood itself
B- Retain all substances andingredients of the food itself
C- Combination of raw material formula andtraditional Chinese medicine application
D- Polymer concentration, good effect
E- 3 seconds rapid dissolution
F- Pure natural no added